White Chocolate cookies and cream
1 cup melted raw cacao butter (about 8 oz.) - I use sunfood raw cacao butter bought from iherb.com- my discount code is TQT398
1 cup raw cashews
2 teaspoons pure vanilla extract
3/4 c raw agave nectar (or natural sweetener)
Additional (not raw ingredients)
6 chocolate and vanilla Glutino cookies- bought from iherb.com- my discount code is TQT398
1 scoop cookie and cream protein powder (can omit to make raw or use a vegan protein powder to make vegan)
🍃Line a 8x8” loaf tin with baking paper
🍃Melt the cacao butter in a metal bowl over a boiling saucepan of water, stir until all of the solids have dissolved.
🍃While the cacao butter is melting, blend the raw cashews until they are finely ground.
🍃Add in the protein powder, vanilla extract and maple syrup, and blend
🍃Once the cacao butter has melted, pour it into the blender and blend again until completely smooth.
🍃Break up the cookies and place in on the baking paper and then pour the “white chocolate” into the tin.
🍃Place in freezer until hard (20-30mins)
Store in fridge